Sweet Lollishot

A mouthwatering recipe for Sweet Lollishot made with Captain Morgan® Parrot Bay coconut rum, Captain Morgan® Parrot Bay pineapple rum and pineapple juice.

Ingredients:
1 oz Captain Morgan® Parrot Bay coconut rum
1 oz Captain Morgan® Parrot Bay pineapple rum
1 oz pineapple juice

Method:
Stir ingredients together in a mixing glass with ice cubes. Strain into a shot glass. Serve with a pineapple-flavored lollipop with a plastic stick where possible.

Serve in:
Shot Glass

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