A mouthwatering recipe for Sweet Lollishot made with Captain Morgan® Parrot Bay coconut rum, Captain Morgan® Parrot Bay pineapple rum and pineapple juice.
Ingredients:
1 oz Captain Morgan® Parrot Bay coconut rum
1 oz Captain Morgan® Parrot Bay pineapple rum
1 oz pineapple juice
Method:
Stir ingredients together in a mixing glass with ice cubes. Strain into a shot glass. Serve with a pineapple-flavored lollipop with a plastic stick where possible.
Serve in:
Shot Glass