A gratifying recipe for Swiss Alps made with Hpnotiq® liqueur and white creme de cacao.
Ingredients:
1 1/2 oz Hpnotiq® liqueur
3/4 oz white creme de cacao
Method:
Shake ingredients together with ice, strain and pour into a cocktail glass. For more desired effect: place in chilled glass for silky delicately warm touch with hint of eroticism.
Serve in:
Cocktail Glass