The Tahiti Club brings together light rum, dark rum, and pineapple juice for a drink that's sun-soaked from the first sip to the last.
Ingredients
- 1 oz light rum
- 1 oz dark rum
- 1 oz pineapple juice
- 1/2 oz lime juice
- 1/2 oz lemon juice
- 1 tsp maraschino liqueur
Instructions
- Pour rums, juices and maraschino liqueur into a cocktail shaker half-filled with ice cubes.
- Shake well, strain into an old-fashioned glass almost filled with ice cubes, and serve.
Serve In
Old-Fashioned Glass
Tips & Notes
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