A great recipe for Tanzanian Tonic made with pineapple juice, apricot nectar, peach nectar, lemon juice, orange juice, grenadine syrup, light rum and dark rum.
Ingredients:
1 cup pineapple juice
1 cup apricot nectar
1 cup peach nectar
2 oz lemon juice
2 oz orange juice
1 oz grenadine syrup
6 oz light rum
1 dash dark rum
Method:
Combine ingredients in a blender until smooth. Pour over ice in 4oz glasses, and add a dash of dark rum to each. Garnish with halves orange slices and stemmed maraschino cherries.
Serve in:
Cocktail Glass