Simple, aromatic and complex, and built from 1.5 liters (2 bottles) ruby port, 1 liter ginger ale, and 1 liter lemon-lime soda — the Texas Bar Punch is a no-brainer.
Ingredients
- 1.5 liters (2 bottles) ruby port
- 1 liter ginger ale
- 1 liter lemon-lime soda
- 1 sliced lemon
- 1 sliced orange
Instructions
- Pour the port, ginger ale and soda into a large punch bowl, and stir well.
- Add one large block of ice.
- Add lemon and orange slices, and serve.
- Makes 20 (6-ounce) punch cups.
Serve In
Punch Bowl
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