A tasty recipe for The Hurtado made with Rumple Minze® peppermint liqueur, sambuca, Bacardi® white rum, cranberry juice and oranges.
Ingredients:
2 oz Rumple Minze® peppermint liqueur
2 oz sambuca
1/2 oz Bacardi® white rum
2 oz cranberry juice
3 oz oranges
Method:
Mix all ingredients in a glass with a lot of ice, shake well and serve.
Serve in:
Hurricane Glass