A gratifying recipe for Tijuana Coffee made with Kahlua® coffee liqueur, coffee, whipped cream and sugar.
Ingredients:
1 oz Kahlua® coffee liqueur
5 oz hot black coffee
2 oz whipped cream
1 tsp sugar
Method:
Add the a heat-proof goblet and sweeten to taste. Mix briskly, allowing foam to form and sprinkle with ground cinnamon.
Serve in:
Wine Goblet