Name: Portland Coffee
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 1 shot Bacardi® 151 rum; 1 shot Kahlua® coffee liqueur; 2 splashes triple sec; 3 dashes cinnamon; 3 dashes nutmeg; 1/4 cup sugar; 1 squirt whipped cream; 1/2 cup coffee

Comforting and Advanced to prepare, the Portland Coffee features 1 shot Bacardi® 151 rum, 1 shot Kahlua® coffee liqueur and 2 splashes triple sec.

Advanced · 8 min · Warm

Ingredients

1 shot Bacardi® 151 rum
1 shot Kahlua® coffee liqueur
2 splashes triple sec
3 dashes cinnamon
3 dashes nutmeg
1/4 cup sugar
1 squirt whipped cream
1/2 cup coffee

Instructions

Dip the rim of an irish coffee cup into a puddle of triple sec, then a plate of sugar.
Pour in the rum, kahlua, and one splash of triple sec.
Light with a match to crystalize the sugar-rim.
Add cinnamon and nutmeg, and pour in the coffee (and extinguish flame) until three-quarters full.
Top with whipped cream, and serve.