A delectable recipe for Tipsy Island made with Malibu® coconut rum, strawberries, banana liqueur, ice cubes, pineapple juice and banana.
Ingredients:
2/3 cup Malibu® coconut rum
7 pieces frozen strawberries
2/3 cup banana liqueur
12 ice cubes
1/2 cup pineapple juice
1 ripe banana
Method:
Crush ice in a blender. Add frozen strawberries and banana to blender. Put on low speed and add Malibu & Banana liqueur. Pour into tall glass.
Serve in:
Collins Glass