Tipsy Island

A delectable recipe for Tipsy Island made with Malibu® coconut rum, strawberries, banana liqueur, ice cubes, pineapple juice and banana.

2/3 cup Malibu® coconut rum
7 pieces frozen strawberries
2/3 cup banana liqueur
12 ice cubes
1/2 cup pineapple juice
1 ripe banana

Crush ice in a blender. Add frozen strawberries and banana to blender. Put on low speed and add Malibu & Banana liqueur. Pour into tall glass.

Serve in:
Collins Glass

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