A delectable recipe for Tipsy Island made with Malibu® coconut rum, strawberries, banana liqueur, ice cubes, pineapple juice and banana.
Ingredients
- 2/3 cup Malibu® coconut rum
- 7 pieces frozen strawberries
- 2/3 cup banana liqueur
- 12 ice cubes
- 1/2 cup pineapple juice
- 1 ripe banana
Instructions
- Crush ice in a blender.
- Add frozen strawberries and banana to blender.
- Put on low speed and add Malibu & Banana liqueur.
- Pour into tall glass.
Serve In
Collins Glass
Photo Gallery
At a Bar
At Home
Outdoors
