A delectable recipe for To Hell With Swords And Garter made with Scotch whisky, dry vermouth and pineapple juice.
Ingredients
- 1 1/2 oz Scotch whisky
- 1 oz dry vermouth
- 1 1/2 oz pineapple juice
Instructions
- In a shaker half-filled with ice cubes, combine all of the ingredients.
- Shake well.
- Strain into an old-fashioned glass almost filled with ice cubes.
Serve In
Old-Fashioned Glass
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