A delectable recipe for To Hell With Swords And Garter made with Scotch whisky, dry vermouth and pineapple juice.
Ingredients:
1 1/2 oz Scotch whisky
1 oz dry vermouth
1 1/2 oz pineapple juice
Method:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old-fashioned glass almost filled with ice cubes.
Serve in:
Old-Fashioned Glass