To Hell With Swords And Garter

A delectable recipe for To Hell With Swords And Garter made with Scotch whisky, dry vermouth and pineapple juice.

Ingredients:
1 1/2 oz Scotch whisky
1 oz dry vermouth
1 1/2 oz pineapple juice

Method:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old-fashioned glass almost filled with ice cubes.

Serve in:
Old-Fashioned Glass

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