A tantalizing recipe for Tomato Lassi made with yoghurt, tomato juice, water, salt and celery salt.
Ingredients:
2 oz plain yoghurt
2 oz tomato juice
4 oz water
1/8 tsp salt
1/4 tsp celery salt
Method:
Place the yogurt, tomato juice, water and salt in a blender; blend thoroughly. Pour into a collins glass almost filled with ice cubes. Add celery salt/seed and stir thoroughly.
Serve in:
Collins Glass