Bloody Virgin Bull

A yummy recipe for Bloody Virgin Bull made with tomato juice, beef bouillon, lemon juice, Worcestershire sauce, Tabasco® sauce, celery salt and pepper.

2 oz tomato juice
2 oz beef bouillon
1/4 oz lemon juice
Worcestershire sauce
Tabasco® sauce
celery salt

Pour tomato juice, bouillon and lemon juice over ice cubes in a collins glass. Add sauces, salt, and pepper to taste. Serve.

Serve in:
Collins Glass

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