Tootsie Roll

A delectable recipe for Tootsie Roll made with Tia Maria® coffee liqueur, dark creme de cacao and Frangelico® hazelnut liqueur.

Ingredients:
1/3 oz Tia Maria® coffee liqueur
1/3 oz dark creme de cacao
1/3 oz Frangelico® hazelnut liqueur

Method:
Because of the darkness of this particular shooter, layering is not necessary.


Serve in:

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