This velvety recipe combines 1/2 oz DeKuyper® dark creme de cacao, 1/2 oz Kahlua® coffee liqueur and 1/2 oz Frangelico® hazelnut liqueur into a Medium-to-make drink.
Ingredients
- 1/2 oz DeKuyper® dark creme de cacao
- 1/2 oz Kahlua® coffee liqueur
- 1/2 oz Frangelico® hazelnut liqueur
- 1/2 oz DeKuyper® Buttershots liqueur
- 3 oz half-and-half
Instructions
- Combine all ingredients in a cocktail shaker half-filled with ice cubes.
- Shake gently, strain into a cocktail glass, and serve.
Serve In
Cocktail Glass
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