Tropical Punch

A yummy recipe for Tropical Punch made with gold rum, apricot liqueur, pineapple juice, grapefruit juice, orange juice, papaya juice, mango juice, passion-fruit juice and lemon juice.

70 cl gold rum
50 cl apricot liqueur
75 cl pineapple juice
75 cl grapefruit juice
30 cl orange juice
20 cl papaya juice
10 cl mango juice
10 cl passion-fruit juice
5 cl lemon juice

Combine and mix in a punch bowl. Add fruits and sufficient ice to chill. Serve in wine glasses.

Serve in:
Punch Bowl

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