Zesty and Advanced to prepare, the Oyster Bay features 1 oz dark rum, 1 tsp anisette and 2 oz mango juice.
Ingredients
- 1 oz dark rum
- 1 tsp anisette
- 2 oz mango juice
- 1 oz grapefruit juice
- 1 oz pineapple juice
- 1 oz papaya juice
- 3/4 oz lime juice
- 1/2 oz sugar syrup
Instructions
- Shake and strain into an ice-filled highball glass.
- Garnish with fruit and serve with straws.
Serve In
Highball Glass
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