A tempting recipe for Oyster Bay made with dark rum, anisette, mango juice, grapefruit juice, pineapple juice, papaya juice, lime juice and sugar syrup.
Ingredients:
1 oz dark rum
1 tsp anisette
2 oz mango juice
1 oz grapefruit juice
1 oz pineapple juice
1 oz papaya juice
3/4 oz lime juice
1/2 oz sugar syrup
Method:
Shake and strain into an ice-filled highball glass. Garnish with fruit and serve with straws.
Serve in:
Highball Glass