A delectable recipe for Tropical Storm Jack made with Absolut® Kurant vodka, coconut rum, Chambord® raspberry liqueur, grenadine syrup and pineapple juice.
Ingredients:
1/4 oz Absolut® Kurant vodka
1 oz coconut rum
1/4 oz Chambord® raspberry liqueur
1 splash grenadine syrup
fill with pineapple juice
Method:
Put all in hi-ball glass and shake garnish w/lime.
Serve in:
Highball Glass