A gratifying recipe for Twentieth Century made with gin, white creme de cacao, Lillet® Blanc wine and lemon juice.
Ingredients:
2 oz gin
1/4 oz white creme de cacao
1/2 oz Lillet® Blanc wine
1/4 oz fresh lemon juice
Method:
Shake all ingredients with ice and strain into a chilled cocktail glass. Serve.
Serve in:
Cocktail Glass