Twentieth Century

A gratifying recipe for Twentieth Century made with gin, white creme de cacao, Lillet® Blanc wine and lemon juice.

2 oz gin
1/4 oz white creme de cacao
1/2 oz Lillet® Blanc wine
1/4 oz fresh lemon juice

Shake all ingredients with ice and strain into a chilled cocktail glass. Serve.

Serve in:
Cocktail Glass

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