A delectable recipe for Typhoon made with Champagne, gin, anisette and lime juice.
Ingredients:
chilled Champagne
1 oz gin
1/2 oz anisette
1 oz lime juice
Method:
Shake all ingredients (except champagne) with ice and strain into a collins glass over ice cubes. Fill glass with chilled champagne, stir lightly, and serve.
Serve in:
Collins Glass