A delectable recipe for Typhoon made with Champagne, gin, anisette and lime juice.
Ingredients
- chilled Champagne
- 1 oz gin
- 1/2 oz anisette
- 1 oz lime juice
Instructions
- Shake all ingredients (except champagne) with ice and strain into a collins glass over ice cubes.
- Fill glass with chilled champagne, stir lightly, and serve.
Serve In
Collins Glass
Photo Gallery
At a Bar
At Home
Outdoors
