Typhoon

A delectable recipe for Typhoon made with Champagne, gin, anisette and lime juice.

Ingredients:
chilled Champagne
1 oz gin
1/2 oz anisette
1 oz lime juice

Method:
Shake all ingredients (except champagne) with ice and strain into a collins glass over ice cubes. Fill glass with chilled champagne, stir lightly, and serve.

Serve in:
Collins Glass

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