A yummy recipe for Vanderbilt made with cognac, cherry brandy, sugar syrup and Angostura® bitters.
Ingredients:
1 1/2 oz cognac
1 oz cherry brandy
1 tsp sugar syrup
1 dash Angostura® bitters
Method:
Pour into an old-fashioned glass filled with broken ice. Add a twist of lemon, and serve.
Serve in:
Old-Fashioned Glass