A yummy recipe for Venezia made with gin, peach liqueur, dry vermouth and Blue Curacao liqueur.
Ingredients:
4 parts gin
3 parts peach liqueur
3 parts dry vermouth
1 drop Blue Curacao liqueur
Method:
Mix, and pour into a chilled cocktail glass. Garnish with orange zest, and serve.
Serve in:
Cocktail Glass