A yummy recipe for Vesuvio made with light rum, sweet vermouth, lemons, powdered sugar and egg.
Ingredients:
1 oz light rum
1/2 oz sweet vermouth
juice of 1/2 lemons
1 tsp powdered sugar
1 egg white
Method:
Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.
Serve in:
Old-Fashioned Glass