Virgin Bellini

The Virgin Bellini mimics the famous Venetian cocktail — peach juice, grenadine, and soda water replacing the original’s Prosecco and peach purée. Harry’s Bar in Venice created the original Bellini in 1948, and this non-alcoholic version captures the same peach-and-bubbles spirit. The grenadine adds a blush-pink tint.

Easy · 3 min · Sweet

Ingredients

  • 2 oz peach juice
  • 1 tsp grenadine syrup
  • 2 oz soda water

Instructions

Pour into a wine glass, and serve.

Serve In

White Wine Glass

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

Tips & Notes

Have a tip for making this drink? Share it below.