Peach juice, mango juice, and dry ginger ale in an ice-filled wine glass. The ginger ale’s subtle spice complements the stone fruit and tropical flavors beautifully. A light, elegant drink that works equally well at brunch or as an afternoon refresher.
Ingredients
- 2 oz peach juice
- 1 oz mango juice
- 4 oz dry ginger ale
Instructions
- Pour ingredients into an ice-filled wine glass.
- Garnish with fruit, and serve.
Serve In
White Wine Glass
Photo Gallery
At a Bar
At Home
Outdoors
