A yummy recipe for Volcano made with raspberry liqueur, Blue Curacao liqueur and Champagne.
Ingredients:
3/4 oz raspberry liqueur
3/4 oz Blue Curacao liqueur
Champagne
Method:
Pour liquors into a champagne flute, and fill with ice-cold champagne. Add a twist of orange peel, and serve.
Serve in:
Champagne Flute