This tart recipe combines 1 1/2 oz bourbon whiskey, 1/4 oz lemon juice and 3/4 oz sugar syrup into a Advanced-to-make drink.
Ingredients
- 1 1/2 oz bourbon whiskey
- 1/4 oz lemon juice
- 3/4 oz sugar syrup
- 1 slice lemon
- 1 clove
- 4 oz hot water
Instructions
- Heat in a heat-resistant glass, and fill with hot water.
- Add a lemon slice speared with a clove, and serve.
Serve In
Cup
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