A yummy recipe for Wild Island made with Wild Turkey® bourbon whiskey, tropical-fruit schnapps and mandarin juice.
Ingredients:
1 3/4 oz Wild Turkey® bourbon whiskey
1 oz tropical-fruit schnapps
1/2 oz mandarin juice
Method:
Shake and strain into a champagne saucer filled with crushed ice. Garnish with an orange wedge and serve.
Serve in:
Champagne Saucer