A tasty recipe for Windy Beach made with white creme de cacao, Captain Morgan® Original spiced rum, milk, orange juice, lime juice and ice.
Ingredients:
2 oz white creme de cacao
1 oz Captain Morgan® Original spiced rum
1/2 cup milk
1/2 cup orange juice
1 splash lime juice
ice
Method:
Mix all ingredients in a blender until smooth. Makes 2 servings.
Serve in:
Hurricane Glass