A tasty recipe for Headhunter made with lime juice, lemon juice, coconut milk, papaya juice, 151 proof rum, Captain Morgan® Original spiced rum, orange juice and beer.

1 oz lime juice
1 oz lemon juice
3 oz coconut milk
1 oz papaya juice
3 shots 151 proof rum
4 shots Captain Morgan® Original spiced rum
2 oz orange juice
4 oz beer

Mix liquors (except beer) in a tall tumbler. Stir in the juices, and shake with ice. Slowly add the beer and stir to blend. Serve in a tall glass or a 1/2 coconut shell with the meat intact.

Serve in:
Old-Fashioned Glass

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.