A yummy recipe for Wong Tong Cocktail made with vodka, gin, dry vermouth, lemonade and maraschino cherries.
Ingredients:
2 oz vodka
1 oz gin
1 oz dry vermouth
2 oz lemonade
2 maraschino cherries
Method:
Pour liquids into a strainer with 4 – 6 ice cubes, and strain into a cocktail glass. Garnish with cherries, and serve.
Serve in:
Cocktail Glass