A yummy recipe for Yellow Bird #2 made with dark rum, white rum, Galliano® herbal liqueur, orange juice and lime juice.
Ingredients:
1 oz dark rum
1 oz white rum
1/4 oz Galliano® herbal liqueur
1 1/4 oz orange juice
1/2 oz lime juice
Method:
Shake over crushed ice in a shaker, and strain into a collins glass half-filled with crushed ice. Garnish with a mint sprig and a stemmed cherry, and serve.
Serve in:
Collins Glass