A luscious recipe for Aussie Beach Blond made with Bacardi® white rum, Cointreau® orange liqueur, sugar, lime juice, orange juice and passion-fruit.
Ingredients:
1 1/2 oz Bacardi® white rum
1 1/4 oz Cointreau® orange liqueur
1 1/2 tsp sugar
3/4 oz lime juice
1 1/4 oz orange juice
1 passion-fruit
Method:
Combine the rum, Cointreau, lime juice, orange juice, sugar, and the juice from one passion-fruit in a blender with 1/4 cup of crushed ice. Blend and add further crushed ice where needed until slushy consistancy is achieved. Pour into a hurricane glass, garnish with a slice of lemon, lime and orange, and serve.
Serve in:
Hurricane Glass