A refreshingly tart drink built on smooth rum, the Aussie Beach Blond blends 1 1/2 oz Bacardi® white rum, 1 1/4 oz Cointreau® orange liqueur and 1 1/2 tsp sugar.
Ingredients
- 1 1/2 oz Bacardi® white rum
- 1 1/4 oz Cointreau® orange liqueur
- 1 1/2 tsp sugar
- 3/4 oz lime juice
- 1 1/4 oz orange juice
- 1 passion-fruit
Instructions
- Combine the rum, Cointreau, lime juice, orange juice, sugar, and the juice from one passion-fruit in a blender with 1/4 cup of crushed ice.
- Blend and add further crushed ice where needed until slushy consistancy is achieved.
- Pour into a hurricane glass, garnish with a slice of lemon, lime and orange, and serve.
Serve In
Hurricane Glass
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