A yummy recipe for Yum-Yum made with white rum, coconut rum, mango juice, peach juice and lime juice.
Ingredients:
1 1/2 oz white rum
1/2 oz coconut rum
1 oz mango juice
1 oz peach juice
1/3 oz lime juice
Method:
Shake and strain into a double-cocktail glass filled with crushed ice. Garnish with a slice of lime, and serve.
Serve in:
Cocktail Glass