A delectable recipe for Yuppidoo made with Irish cream, Kahlua® coffee liqueur, Galliano® herbal liqueur, vanilla liqueur and half-and-half.
Ingredients:
1 oz Irish cream
1 oz Kahlua® coffee liqueur
1 oz Galliano® herbal liqueur
1 oz vanilla liqueur
1 dash half-and-half
Method:
Shake all on ice and strain into a highball glass.
Serve in:
Highball Glass