A delectable recipe for Za Za made with gin, Dubonnet® Rouge vermouth and Angostura® bitters.
Ingredients:
1 1/2 oz gin
1 1/2 oz Dubonnet® Rouge vermouth
1 dash Angostura® bitters
Method:
Pour a dash of angostura bitters into the bottom of the glass. Add gin and dubonnet. Stir.
Serve in:
Cocktail Glass