A delectable recipe for Zombie #5 made with light rum, creme de noyaux, triple sec, sweet and sour mix, orange juice and 151 proof rum.
Ingredients:
1 oz light rum
1/2 oz creme de noyaux
1/2 oz triple sec
1 1/2 oz sweet and sour mix
1 1/2 oz orange juice
1/2 oz 151 proof rum
Method:
Strain ingredients into collins glass filled with ice. Top with 151 Proof Rum.
Serve in:
Collins Glass