A gratifying recipe for Zultry Zoe made with tequila, Galliano® herbal liqueur and Mexican hot chocolate.
Ingredients:
2 oz tequila
1/2 oz Galliano® herbal liqueur
4 oz Mexican hot chocolate
Method:
Pour tequila, galliano and Mexican hot chocolate (cooled to room temperature) into an Irish coffee cup or glass almost filled with crushed ice. Stir well, and serve.
Serve in:
Irish Coffee Cup