A gratifying recipe for Zulu made with dark rum, dark creme de cacao, creme de bananes, lime juice, grenadine syrup, Pernod® licorice liqueur and cola.
Ingredients:
1 oz dark rum
1 oz dark creme de cacao
1/2 oz creme de bananes
1 oz lime juice
1 tsp grenadine syrup
1 tsp Pernod® licorice liqueur
4 oz chilled cola
Method:
Shake all ingredients (except cola) and strain into an ice-filled collins glass. Add cola, garnish with a slice of lime and a cherry, and serve.
Serve in:
Collins Glass