Baltimore Eggnog

A mouthwatering recipe for Baltimore Eggnog made with Jamaican dark rum, brandy, madeira, egg, powdered sugar and milk.

Ingredients:
1 oz Jamaican dark rum
1 oz brandy
1 oz madeira
1 whole egg
1 tsp powdered sugar
3/4 cup milk

Method:
Shake all ingredients well with cracked ice and strain into a collins glass. Sprinkle nutmeg on top and serve.

Serve in:
Collins Glass

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.