The Egg Nog #3 is a smooth and creamy punches made with 6 large eggs, freshly ground nutmeg and 1 cup powdered sugar.
Ingredients
- 6 large eggs
- freshly ground nutmeg
- 1 cup powdered sugar
- 750 ml dark rum
- 4 cups whipping cream
- 1/2 cup apricot brandy
Instructions
- Separate eggs and refrigerate the whites.
- Beat ylks until light in color.
- Gradually beat in sugar, then slowly beat in 1 cup of rum.
- Let stand covered for atleast 1 hr.
- Add rest of liquor, cream, and peack brandy, beating constantly.
- Refrigerate, covered, for 3 hours.
- Beat egg whites until stiff, fold in.
- Serve sprinkled with nutmeg.
- Serve in a punch bowl or another medium sized bowl.
Serve In
Punch Bowl
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