Bold and Advanced to prepare, the Tom and Jerry features 24 eggs, 1/2 jigger rum and 2 lb powdered sugar.
Ingredients
- 24 eggs
- 1/2 jigger rum
- 2 lb powdered sugar
- 1/2 jigger brandy
- 2 tsp cinnamon
- 1/2 cup boiling water
- 1/2 tsp nutmeg
- 1/2 oz vanilla
Instructions
- To make the batter: beat egg whites stiff with electric beator.
- Add sugar gradually.
- Add cinnamon, nutmeg and vanilla.
- Add in half of the eggs yolks, and blend until smooth.
- In a large mug fill with 1/2 batter, 2 shots of [60% rum and 40% brandy].
- Balance with boiling hot water.
- Stir well and sprinkle with nutmeg.
Serve In
Punch Bowl
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