Rum Eggnog

Rich and Medium to prepare, the Rum Eggnog features 2 oz light rum, 6 oz milk and 1 tsp powdered sugar.

Medium · 5 min · Creamy

Ingredients

  • 2 oz light rum
  • 6 oz milk
  • 1 tsp powdered sugar
  • 1 whole egg
  • nutmeg

Instructions

  1. Shake all ingredients (except nutmeg) with ice and strain into a collins glass.
  2. Sprinkle nutmeg on top and serve.

Serve In

Collins Glass

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