A delectable recipe for Drum Cocktail made with rum, apricot brandy, dark rum, gold tequila, triple sec, grenadine syrup, Angostura® bitters and orange juice.
Ingredients:
1 oz rum
1 oz apricot brandy
1/2 oz dark rum
1/2 oz gold tequila
1/2 oz triple sec
1 dash grenadine syrup
2 drops Angostura® bitters
3 oz fresh orange juice
Method:
Pour all ingredients into a blender with 2 – 3 ice cubes. Blend for about 10 seconds, and pour into a highball glass over 2 – 3 ice cubes. Decorate with an orange slice and two maraschino cherries.
Serve in:
Highball Glass