A delectable recipe for DeRosier made with anejo rum, bourbon whiskey, dark creme de cacao, cherry brandy and heavy cream.
Ingredients:
1 oz anejo rum
1/2 oz bourbon whiskey
1/2 oz dark creme de cacao
1/2 oz cherry brandy
1 oz heavy cream
Method:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
Serve in:
Cocktail Glass