The magic of the Joy-To-The-World is how anejo rum, bourbon whiskey, and dark creme de cacao play off each other — the result is indulgent and genuinely enjoyable.
Ingredients
- 1 1/2 oz anejo rum
- 1/2 oz bourbon whiskey
- 1/2 oz dark creme de cacao
Instructions
- In a mixing glass half-filled with ice cubes, combine all of the ingredients.
- Stir well, and strain into a cocktail glass.
Serve In
Cocktail Glass
Photo Gallery
At a Bar
At Home
Outdoors
