A tasty recipe for Joy-To-The-World made with anejo rum, bourbon whiskey and dark creme de cacao.
Ingredients:
1 1/2 oz anejo rum
1/2 oz bourbon whiskey
1/2 oz dark creme de cacao
Method:
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well, and strain into a cocktail glass.
Serve in:
Cocktail Glass