A tasty recipe for Joy-To-The-World made with anejo rum, bourbon whiskey and dark creme de cacao.

1 1/2 oz anejo rum
1/2 oz bourbon whiskey
1/2 oz dark creme de cacao

In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well, and strain into a cocktail glass.

Serve in:
Cocktail Glass

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