A great recipe for Aberdeen Angus made with Scotch whisky, Drambuie® Scotch whisky, honey and lime juice.
Ingredients:
2 oz Scotch whisky
1 oz Drambuie® Scotch whisky
1 tbsp honey
2 tbsp lime juice
Method:
Stir all but the drambuie into a coffee mug. Warm the drambuie, ignite it and pour the burning liqueur into the mug. Stir rapidly and drink.
Serve in:
Coffee Mug