A tasty recipe for La Bomba made with gold tequila, Cointreau® orange liqueur, pineapple juice, orange juice and grenadine syrup.
Ingredients:
1 1/4 oz gold tequila
3/4 oz Cointreau® orange liqueur
1 1/2 oz pineapple juice
1 1/2 oz orange juice
2 dashes grenadine syrup
Method:
Shake all ingredients (except grenadine) with ice 3 times. Pour into sugar rimmed cocktail glass. Add grenadine and garnish with a lime wheel.
Serve in:
Cocktail Glass