A yummy recipe for Juliet made with gold tequila, Pisang Ambon® liqueur, pineapple juice and grenadine syrup.
Ingredients:
1 oz gold tequila
1 oz Pisang Ambon® liqueur
1 1/2 oz pineapple juice
1/2 tsp grenadine syrup
Method:
Shake and strain into a cocktail glass. Garnish with a slice of pineapple and a cherry. Serve.
Serve in:
Cocktail Glass