A tempting recipe for Pedro Collins made with Bacardi® Limon rum, sweet and sour mix, 7-Up® soda and club soda.
Ingredients:
1 1/2 oz Bacardi® Limon rum
1 splash sweet and sour mix
2 oz 7-Up® soda
2 oz club soda
Method:
Pour bacardi limon into an ice-filled collins glass. Add sweet and sour mix, and fill with equal parts of club soda and 7-up.
Serve in:
Collins Glass